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  2. Category:Edible nuts and seeds - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds

    Poppy seeds (1 C, 17 P) Pseudocereals (2 C, 21 P) S. ... Pages in category "Edible nuts and seeds" The following 194 pages are in this category, out of 194 total.

  3. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

  4. Thanasi Foods - Wikipedia

    en.wikipedia.org/wiki/THANASI_Foods

    Thanasi was founded in 2004 by Justin "Duke" Havlick. Their brands include Duke's Smoked Shorty Sausages and Bigs Sunflower Seeds. [1]

  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    The addition of raisins and nuts and raisins is also common. [19] Chocolate truffle: France: A type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape ...

  6. Salvia divinorum - Wikipedia

    en.wikipedia.org/wiki/Salvia_divinorum

    Dry leaves can be smoked in a pipe, or through the use of a water pipe to cool the smoke. [73] The temperature required to release salvinorin from the plant material is quite high (about 240 °C). A cooler flame will work, but the direct application of a more intense flame, such as that of a torch lighter , is often preferred.

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A crunchy savory snack, they are ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). Namkeen: Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak.