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A cross-bred ewe suckles her lamb, which was the first of the 2008 spring lambing at a farm in Coventry, England Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram , which has either been chosen by a farmer or, in feral populations, has established dominance through physical ...
Spring lamb — a lamb, usually three to five months old, born in late winter or early spring and sold usually before 1 July (in the northern hemisphere). Sucker lambs — a term used in Australia [ 24 ] — includes young milk-fed lambs, as well as slightly older lambs up to about seven months of age which are also still dependent on their ...
Finnsheep mature early and are known for their fertility. Rams can be bred at four to eight months of age, and ewes are expected to lamb at twelve months with multiple lambs. Although twins and triplets are most common, there have been litters born with as many as seven viable lambs. [3]
Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year. [ 149 ] [ 150 ] [ 151 ] In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf , New Zealand, Australia ...
Ewes can lamb at 12 months of age. Ewes can have two lamb crops in a year, sometimes three in two years. One to four lambs in one lamb crop are possible, with twins being most common. St. Croix sheep have a high lamb survivability and the ewes are instinctive mothers, usually not requiring much help. Ewes also produce plenty of milk for their ...
In general, Polypay ewes are able to lamb at 1 year of age, wean twins, and mature ewes will weigh between 150 and 200 lbs. Mature Polypay rams will weigh between 240 and 300 lbs. All animals entered in a show or sale should be a twin or better and all ewes shown in a Yearling Ewe Class must have already lambed. [ 1 ]
Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.
Lamb marking is the term applied to the procedure of earmarking, castration and tail-docking of the lambs of domestic sheep. Vaccination is usually carried out then, too. Sheep are usually ear marked at approximately 3 months of age after lambing (birth). Lambs are castrated to prevent full development of reproductive organs and hormones.