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As reported for 2013, total world exports were 20 million tonnes of bananas and 859,000 tonnes of plantains. [11] Ecuador and the Philippines were the leading exporters with 5.4 and 3.3 million tonnes, respectively, and the Dominican Republic was the leading exporter of plantains with 210,350 tonnes.
Banana plantation in Ecuador, photographed in 2006. Banana production in Ecuador is important to the national economy. Ecuador is one of the world's top banana producers, ranked 5th with an annual production of 8 million tonnes (6% of world production) as of 2011. The country exports more than 4 million tonnes annually.
Ecuador provides more than 33% of global banana exports. In 2004, banana producing countries totaled 130. Production, as well as exports and imports of bananas, are nonetheless concentrated in a few equatorial countries. 75% of total banana production in 2004 was generated in 10 countries. India, Ecuador, Brazil and China produced half of total ...
In this article, we will be taking a look at the 15 biggest banana producers in the world. To skip our detailed analysis, you can go directly to see the 5 biggest banana producers in the world.
As reported for 2013, total world exports were 20 million tonnes of bananas and 859,000 tonnes of plantains. [79] Ecuador and the Philippines were the leading exporters with 5.4 and 3.3 million tonnes, respectively, and the Dominican Republic was the leading exporter of plantains with 210,350 tonnes. [79]
Banana production in Brazil accounts for approximately 10% of the entire world banana production, [1] making Brazil a major banana-producing country in the world. Production has steadily increased over the years, rising from 5.4 million tonnes in 1997 to almost 7 million tonnes in 2007. [ 2 ]
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
The Cavendish only became the world's most widely eaten banana in the second half of the 20th century. Before that, the Gros Michel variety reigned supreme. But in the 1950s, a fungus called TR1 ...