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The free radical theory of aging states that organisms age because cells accumulate free radical damage over time. [1] A free radical is any atom or molecule that has a single unpaired electron in an outer shell. [2] While a few free radicals such as melanin are not chemically reactive, most biologically relevant free radicals are highly ...
Phosphites: Act by decomposing peroxides into non-radical products, thus preventing further generation of free radicals, and contributing to the overall oxidate stability of the polymer. Phosphites are often used in combination with phenolic antioxidants for syngeristic effects. Example: tris(2,4-di-tert-butylphenyl)phosphite [citation needed]
Antioxidants are beneficial compounds in food that neutralize the free radicals responsible for inflammation—and this smoothie is packed with them. For example, “cherries, specifically tart ...
The mitochondrial theory of ageing has two varieties: free radical and non-free radical. The first is one of the variants of the free radical theory of ageing. It was formulated by J. Miquel and colleagues in 1980 [1] and was developed in the works of Linnane and coworkers (1989). [2] The second was proposed by A. N. Lobachev in 1978. [3]
“It can also help neutralize free radicals and minimize DNA damage in skin cells,” says Dr. Collins. ... Retinol alternatives can be used on various parts of the body to improve skin texture ...
The relative importance of the antioxidant and pro-oxidant activities of antioxidant vitamins is an area of current research, but vitamin C, for example, appears to have a mostly antioxidant action in the body. [7] [9] However, less data is available for other dietary antioxidants, such as polyphenol antioxidants, [10] zinc, [11] and vitamin E ...
Antioxidative stress is an overabundance of bioavailable antioxidant compounds that interfere with the immune system's ability to neutralize pathogenic threats. The fundamental opposite is oxidative stress, which can lead to such disease states as coronary heart disease or cancer.
Flavonoids, a type of antioxidant that combats oxidative stress in the body, has been found to help decrease the production of radical oxygen species (ROS) mostly by preventing the formation of free radicals but also partially by promoting the glyoxalase pathway via increasing transcription of GSH and GSH constituent subunits to increase ...