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  2. Here Are All The Chemical-Free Sparkling Water Brands - AOL

    www.aol.com/lifestyle/chemical-free-sparkling...

    Aura Bora. The sparkling water-heads that we are, new brands are always making it into our rotation, and Aura Bora is a stand-out. Their sparkling waters are filtered with reverse-osmosis (key to ...

  3. Soda machine (home appliance) - Wikipedia

    en.wikipedia.org/wiki/Soda_machine_(home_appliance)

    A soda machine or soda maker is a home appliance for carbonating tap water by using carbon dioxide from a pressurized cartridge. The machine is often delivered with flavorings; these can be added to the water after it is carbonated to make soda, such as orange, lemon, or cola flavours. Some brands are able to directly carbonate any cold beverage.

  4. Is sparkling water just as hydrating as still? Dietitians ...

    www.aol.com/sparkling-water-just-hydrating-still...

    The healthiest bubbly water you can drink is plain, unsweetened, sparkling water or seltzer — just H2O plus CO2 — over those with sweeteners, flavorings, or other additives, says Zumpano.

  5. SodaStream - Wikipedia

    en.wikipedia.org/wiki/SodaStream

    SodaStream International Ltd. (Hebrew: סודהסטרים) is an Israel-based manufacturing company best known as the maker of the consumer home carbonation product of the same name. [2] [3] The company's soda machines, in the style of soda siphons, add carbon dioxide to water from a pressurized cylinder to create carbonated water for drinking ...

  6. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [ 13 ] Carbonated water does not appear to have an effect on gastroesophageal reflux disease . [ 14 ]

  7. Slushy - Wikipedia

    en.wikipedia.org/wiki/Slushy

    Carbonated slushie machines often freeze to a temperature well below the freezing point of water, but the combination of pressure up to 40 psi (2.8 bar), the carbon dioxide mixture that freezes at −80 °C (−112 °F), [8] the sugar, and the constant stirring prevent the mass from freezing solid. Carbonated slushies tend to be "drier" than ...

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