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Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
• The Viral Recipe That Has Us Rushing Out to Buy Pillsbury Sugar Cookie Dough Up Next: Related: The 200-Year-Old Christmas Cookie Recipe That's Wildly Simple
Roll out dough to a thickness of ¼ to ⅛ of an inch; refrigerate at least 3 hours or freeze at least 1 hour. Take the top piece of parchment paper off and use your cookies cutters to start ...
Using a rolling pin, roll out the dough to 1/4-inch thick. Repeat with the other dough half, then stick the rolled dough in the fridge for at least 30 minutes. (If you have a couple of hours to ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
1 package Pillsbury Sugar Cookie Dough. 1-1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 cup salted butter, softened. 1/2 cup sugar. 1/2 cup brown sugar. 1 large egg. 1-1/2 teaspoon ...
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
Chocolate Sugar Cookies. This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to snowflake-shaped cookie cutters, white icing, and a dusting of sanding ...