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Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
Get Ree's Cut-Out Sugar Cookies recipe. C.W. Newell. Gingerbread Cookie Sandwiches. This holiday favorite is loaded with warm spices like cinnamon, ginger, nutmeg, cloves, and allspice. But what ...
Cut-Out Sugar Cookies. This recipe is the only one you need. It embodies both form and function: Not only does it taste fantastically buttery with just the right amount of sweetness, it also holds ...
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
The many sugar cookie-inspired recipes in Ree Drummond's repertoire are proof. ... Cut-Out Sugar Cookies. For a customizable cookie recipe that'll be the standout of your holiday dessert tray, try ...
More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies
On a lightly floured work surface, roll out 1 disk of dough 1/4 inch thick. Using 4- to 5-inch cookie cutters, cut the dough into shapes and transfer to the prepared baking sheets. Re-roll the dough scraps and cut out more cookies. 4. Bake the cookies for about 7 minutes, rotating the pans halfway through baking until the tops are dry.
Using a medium cookie scoop, portion out the dough onto the baking sheet and stick it in the freezer for 10 to 20 minutes. Roll each scoop into smooth balls. If the dough warms up too much, chill ...