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A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". [1] The name may have come from the metal dish in which the curry is cooked, [ 2 ] [ 3 ] rather than from any specific ingredient or cooking technique. [ 4 ]
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The 'Samber' is a staple of British curry houses, where it is served in the form of a thicker sauce than the original, with meat added to the dish. Typically it is hot, sour, and, like the original dish, contains lentils. [7]
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
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Morrisons launched its 'Flaming Fiery Phaal' after customers complained that the 'Volcanic Vindaloo' wasn't hot enough.
I think I agree Geoff - after the last edit, the opening sentence reads "Balti (Balti: བལི་, Urdu: بالٹی) is a British-style type of curry cooked and served up in a type of wok made of stainless steel." - shall we change this to "Balti (Balti: བལི་, Urdu: بالٹی) is a British-style type of curry cooked and served up in ...
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