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The French feared that their colonies were vulnerable to a potential attack from its neighboring colonies. In 1681, French nobleman Robert Cavelier de La Salle launched an expedition down the Mississippi River from New France, at first believing he would find a path to the Pacific Ocean. [1] Instead, La Salle found a route to the Gulf of Mexico.
Spanish control of Texas was followed by Mexican control of Texas, and it can be difficult to separate the Spanish and Mexican influences on the future state. The most obvious legacy is that of the language; every major river in modern Texas, including the Red River, which was baptized by the Spaniards as Colorado de Texas, has a Spanish or ...
Texas exported cotton, which by the 19th century was fast becoming a vital commodity in Europe and an increasing cause of tension between France and the UK, and other raw materials to France, while France exported iron, machinery and finished goods to Texas. [2] Both the French and Texian navies patrolled the Gulf of Mexico, although, while the ...
The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. In the 1950s, a distinctly Vietnamese style of sandwich developed in Saigon , becoming a popular street food , also known as bánh mì Sài Gòn ('Saigon sandwich' or 'Saigon-style bánh ...
Many different settler groups came to Texas over the centuries. Spanish colonists in the 17th century linked Texas to the rest of New Spain. French and English traders and settlers arrived in the 18th century, and more numerous German, Dutch, Swedish, Irish, Scottish, Scots-Irish, and Welsh settled in the years leading up to Texas independence in 1836.
The Caddo inhabited the Dallas area before it was settled by Europeans. All of Texas became part of the Spanish Viceroyalty of New Spain in the 16th century. The area was also claimed by the French, but in 1819 the Adams-Onís Treaty officially placed Dallas well within Spanish territory by making the Red River the northern boundary of New Spain.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The first railroad built in Texas is called the Harrisburg Railroad and opened for business in 1853. [21] In 1854, the Texas and Red River telegraph services were the first telegraph offices to open in Texas. [21] The Texas cotton industry in 1859 increased production by seven times compared to 1849, as 58,073 bales increased to 431,645 bales. [22]