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  2. Mielie meal - Wikipedia

    en.wikipedia.org/wiki/Mielie_meal

    The raw ingredient of mielie meal is added to boiling water, the ratio of which produces either porridge [3] or the firmer pap/nshima/sadza. When making porridge, milk is sometimes used to produce a creamier dish. The porridge usually has a thick texture and is commonly eaten for breakfast in southern Africa.

  3. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...

  4. This Is How Long It Takes to Boil Corn on the Cob - AOL

    www.aol.com/long-takes-boil-corn-cob-132800491.html

    In fact, once you learn how long it takes to boil corn, you can master all the fun ways to serve it. Load it up with herbed butter , shredded cheese, or your favorite spices, like chili powder.

  5. How Long Should You Boil Potatoes for Mashing? - AOL

    www.aol.com/news/long-boil-potatoes-mashing...

    Plus, mashed potato secrets you need to know. For premium support please call: 800-290-4726 more ways to reach us

  6. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Ugali is prepared from ground white corn similar to how tamales are made from yellow corn in Central America. In most homes the ugali makes up most of the meal, with vegetables or meat as accompaniments. In wealthier homes, or for special occasions, the ugali is served with abundant savory vegetables and meats in spicy gravy.

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    A 100 g portion of potatoes simply boiled in their skins provides 76 kcal, which is comparable to corn porridge, also 76 kcal, or plantain (94), but is significantly lower than the same portion of dried beans (115), pasta (132), rice (135) or bread (278). They are often paired or cooked with dietary fats, which can significantly increase the ...

  8. How long to boil corn on the cob? Your guide to ... - AOL

    www.aol.com/news/long-boil-corn-cob-guide...

    Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil. Skip to main content. 24/7 Help. For premium support please ...

  9. Corn pudding - Wikipedia

    en.wikipedia.org/wiki/Corn_pudding

    Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...