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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
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British snack foods (8 C, 37 P) British soups (2 C, 2 P) Street food in the United Kingdom (13 P) T. British tarts (8 P) British cooking television shows (3 C, 92 P)
A poll by YouGov in 2016 found that the most popular Indian dish in Britain was the korma (selected by 18% of respondents), followed by chicken tikka masala, jalfrezi, madras, rogan josh, biryani, balti, bhuna, dupiaza, and vindaloo. [199] Indian cuisine is now the most popular foreign cuisine in Britain. [200] [201]
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
British curry: Chicken tikka masala has been described as the national dish. [1] Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of
The restaurants were operated largely by Hong Kongers who moved to the UK. [9] In Liverpool, due to a high number of Chinese operated fish & chip shops, Chinese food and traditional 'chippy' fast food are often combined and are usually interchangeable in the region's dialect. This is thought to have occurred sometime in the 20th century.