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Plants called "nettle" include: ball nettle – Solanum carolinense; bull nettle Cnidoscolus stimulosus, bull nettle, spurge nettle; Cnidoscolus texanus, Texas bull nettle; Cnidoscolus urens, bull nettle; Solanum elaeagnifolium, bull nettle, silver-leaf nettle, white horse-nettle; dead nettle, dumb nettle Lamium, particularly Lamium album
It was SoCal nurseryman Paul Ecke Sr. who took a little-known, spindly outdoor plant from Central America in the early 1920s and bred it into a hardy potted plant "whose tapering red leaves have ...
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Verbena urticifolia, known as nettle-leaved vervain [1] or white vervain, is a herbaceous plant in the vervain family (Verbenaceae). It belongs to the "true" vervains of genus Verbena . The Urtica -like leaves were the reason for the scientific name urticifolia .
The seeds are edible, and the shoots, stalks, and leaves can be eaten as greens. [4] The 1889 book 'The Useful Native Plants of Australia records that common names include "Australian Spinach" and "Fat-hen". It also states that it is a "pot-herb", which may be utilised in the same manner as spinach. [5]