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Oak wine barrels. Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel.
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
The wines are then matured, sometimes in oak barrels, or typically outside in glass bottles (called demijohns or bonbonnes) for a year. While in the sealed bottles, the wine is exposed to sun, rain, temperature swings, and extreme weather; the heat allows the wine to maderise. The wine then matures in barrels for a minimum of four years.
Wine barrels are made of oak; these are used for aging alcoholic beverages such as sherry and whisky, giving them a range of flavours, colours, and aromas. The spongy bark of the cork oak is used to make traditional wine bottle corks. Almost a third of oak species are threatened with extinction due to climate change, invasive pests, and habitat ...
Oak Park plans to showcase 7,000 bottles of wine to pair with the new American food on the menu. Many have a home in the bar or the private dining room, but most live in a temperature-controlled ...
Modern wooden barrels for wine-making are made of French common oak (Quercus robur), white oak (Quercus petraea), American white oak (Quercus alba), more exotic is mizunara oak (Quercus crispula), [5] and recently Oregon oak (Quercus garryana) has been used. [6] Someone who makes traditional wooden barrels is called a cooper.