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The Maker's Mark 46—which has longer aging and exposure to toasted French oak staves—has earned similar ratings. [33] Jane MacQuitty, spirits writer for The London Times, said of Maker's Mark that "What separates this bourbon from the rest is the softness and smoothness of its rich oak, vanilla and raisiny-like flavours."
A bottle of Maker's Mark Cellar Aged 2024 bourbon at the Maker's Mark Distillery in Loretto, Kentucky. September 6, 2024 For a distillery long known for sticking to 6-year-old recipes, releasing ...
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Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]
The rise of international markets, coupled with the increasing interest in cocktails and American-style drinks, helped bourbon and Tennessee whiskey become globally recognized. [1] In the 1980s distillers began focusing on small-batch and artisanal products like Maker's Mark and Old Rip Van Winkle. [2]