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Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
Perhaps the most viral of the Pioneer Woman's clothing line are these embroidered pull-on bootcut denim jeans that come in a variety of colors and have garnered over 670 reviews.
Chicken and broccoli is a popular dish known for its combination of tender, savory chicken and crisp, earthy broccoli. Chicken, typically mild and versatile, offers a tender and juicy texture when properly cooked, while broccoli contributes a slight bitterness and earthiness, complemented by a tender crunch. The flavors of both ingredients ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .
Tradesmen in general were called "apron men," as aprons were so common that distinguishing styles emerged between the various trades. For example, English barbers were known as "checkered apron men." [8] Cobblers wore black to protect garments from the black wax used on shoes. Butchers wore blue stripes. Butlers wore green aprons.
A dudou (Chinese: 肚兜, 兜肚, or 兜兜; also known by other names) is a traditional Chinese article of clothing that covers the front of the torso, originally worn as an undershirt with medicinal properties. With the opening of China, it is sometimes encountered in Western and modern Chinese fashion as a sleeveless shirt and backless ...
The cloth was secured to the tapes at the back and the front portion hung in front as an apron, always well ornamented. [citation needed] The same garment, [citation needed] mostly in plain cotton but whose aprons are now, like T-shirts, sometimes decorated with logos, is known in Japan as etchu fundoshi.