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Frozen corn on the cob doesn't boil or grill well; the kernels are shriveled or burst from the freezing and thawing process. You can cut the frozen corn off the cob and cook with it that way, but ...
You can also grab your freezer bags and a permanent marker (to write the date on the bag) so you can dive right in. Whether you want to save a whole corn cob or just a few kernels, here are a few ...
The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
Once you master the basics, you can enjoy this boiled corn dozens of different ways. Do you start corn on the cob in boiling water or cold water? Boil the water first, then add the corn.
Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.
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