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Grenadine / ˈ ɡ r ɛ n ə d iː n / is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color.
Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain sugar syrup with no gum [6] Grape syrup – a condiment made with concentrated grape juice; Grenadine – a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color.
Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and (Hebrew: רכז רימונים rakkaz rimonim “pomegranate concentrate ...
The diabolo drink appeared before 1920, [3] and became popular in France in the 1920s. The drink was around that time described as a mixture of a lemon soda and a 'very light tincture of liqueur', [4] a lemonade and a cassis liquor, [5] or a lemon-lime soda and a syrup.
A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, [8] leaving room at the top for a thick layer of pink-hued beer foam. [ 4 ] [ 13 ] Maraschino cherries are often added as a garnish, [ 3 ] [ 14 ] while drizzling syrup from the cherries onto the beer foam for additional sweetness and colour, as ...
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