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PREPARE THE GREENS In a pot, heat the oil. Add the carrot, onion and celery, season with salt and pepper and cook over moderately low heat, stirring, until the vegetables are very tender and ...
The contrast in textures between the raw greens, creamy black-eyed peas, and crunchy fried onions and peanuts will be a celebration in your mouth. Get the Collard Green Salad recipe . Danielle Daly
Root vegetables: Carrots, turnips, beets or root vegetables are winter staples. They are versatile for a range of dishes, from hearty stews to baked goods. They are versatile for a range of dishes ...
Place the beets in a small, heavy-bottomed sauce- pan and add water to cover by an inch. Bring to a boil over high heat. Reduce the heat to low and let simmer, uncovered, until the beets are thoroughly cooked and tender all the way through, 25 to 30 minutes.
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
View Recipe. This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.
Allow the greens to cook for about 35 minutes until tender, but not too soft. Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food Patti LaBelle's Mean Greens Prep
Buy the best cottage cheese you can find. For the creamiest texture, I recommend using small curd, full-fat cottage cheese. Look for “4% milk fat” somewhere on the label.