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Thierry Rautureau (1958/1959 – October 29, 2023), nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington.He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
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The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop.
Top Chef: Seattle is the tenth season of the American reality television series Top Chef.The season premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for three episodes, and then concluding in Los Angeles, California. [1]
Chefs from Seattle (20 P) Pages in category "Chefs from Washington (state)" The following 5 pages are in this category, out of 5 total.
Nakajima was born in Japan, and raised in Seattle, Washington. [1] At 18, he moved to Osaka to attend the Tsuji Culinary Arts School . [2] There, he apprenticed with chef Yasuhiko Sakamoto. [3] He later returned to Seattle and worked for chef Taichi Kitamura at Sushi Kappo Tamura from 2011–2012. [2]
Melissa Miranda is an American chef and restaurateur. Miranda was named one of Food and Wine Magazine's 2022 Best New Chefs and is a 2023 James Beard Award semifinalist. [ 1 ] [ 2 ] She is the founder of Musang , a Filipino restaurant located in Seattle's Beacon Hill neighborhood.
In 2005, she was named one of the “Top Ten Best New Chefs in America” by Food & Wine magazine, and she decided to open her own restaurant. [3] The restaurant was named Tilth, and it opened in Wallingford in 2006. [4] Hines worked with Nora Pouillon and Oregon Tilth to have the restaurant certified organic. [4]