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  2. Your Gout Guide: From Symptoms to Treatment - AOL

    www.aol.com/lifestyle/gout-guide-symptoms...

    Gout is an inflammatory form of arthritis that can occur when there’s too much uric acid in the body. Uric acid is a normal waste product made by the body, but in some people, it can accumulate ...

  3. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...

  4. Rheum rhaponticum - Wikipedia

    en.wikipedia.org/wiki/Rheum_rhaponticum

    Rheum rhaponticum, the false rhubarb, rhapontic rhubarb or rhapontic, is a plant species in the genus Rheum found in the wild. [2] It is the only Rheum species found only in Europe, and is now restricted to the Rila mountain range in south-western Bulgaria. [1] [3] [4] It was introduced to other countries in Europe. [3]

  5. Common Causes of Arthritis for Women (& How to Treat It) - AOL

    www.aol.com/common-causes-arthritis-women-treat...

    Juvenile idiopathic arthritis. Gout. Arthritis can also be caused by an infection. ... Some causes of arthritis can run in families, so you’re at a higher risk if a close family member, like a ...

  6. Rheumatoid arthritis - Wikipedia

    en.wikipedia.org/wiki/Rheumatoid_arthritis

    Hemochromatosis may cause hand joint arthritis. Acute rheumatic fever can be differentiated by a migratory pattern of joint involvement and evidence of antecedent streptococcal infection. Bacterial arthritis (such as by Streptococcus) is usually asymmetric, while RA usually involves both sides of the body symmetrically.

  7. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb damaged by severe cold should not be eaten, as it may be high in oxalic acid, which migrates from the leaves and can cause illness. [17] The colour of rhubarb stalks can vary from the commonly associated crimson red, through speckled light pink, to simply light green. Rhubarb stalks are poetically described as "crimson stalks".