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  2. Starvation - Wikipedia

    en.wikipedia.org/wiki/Starvation

    The cause of death due to starvation is usually an infection or the result of tissue breakdown. This is due to the body becoming unable to produce enough energy to fight off bacteria and viruses. The final stage of starvation includes signals like hair color loss, skin flaking, swelling in the extremities, and a bloated belly.

  3. Polyphagia - Wikipedia

    en.wikipedia.org/wiki/Polyphagia

    Polyphagia or hyperphagia is an abnormally strong, incessant sensation of hunger or desire to eat often leading to overeating. [1] In contrast to an increase in appetite following exercise, polyphagia does not subside after eating and often leads to rapid intake of excessive quantities of food.

  4. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.

  5. Cancer - Wikipedia

    en.wikipedia.org/wiki/Cancer

    This makes invasive cancer the leading cause of death in the developed world and the second leading in the developing world. [25] Over half of cases occur in the developing world. [25] Deaths from cancer were 5.8 million in 1990. [211] Deaths have been increasing primarily due to longer lifespans and lifestyle changes in the developing world. [25]

  6. Causes of cancer - Wikipedia

    en.wikipedia.org/wiki/Causes_of_cancer

    Some substances cause cancer primarily through their physical, rather than chemical, effects on cells. [32] A prominent example of this is prolonged exposure to asbestos, naturally occurring mineral fibers which are a major cause of mesothelioma, which is a cancer of the serous membrane, usually the serous membrane surrounding the lungs. [32]

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Nutrition and diet are closely associated with the leading causes of death, including cardiovascular disease and cancer. Obesity and high sodium intake can contribute to ischemic heart disease, while consumption of fruits and vegetables can decrease the risk of developing cancer.

  8. Report: Cancer deaths have dropped, but alcohol is factor in ...

    www.aol.com/news/report-cancer-deaths-dropped...

    Scientific advances helped avert 4.1 million deaths from cancer in the 30 years between 1991 and 2021 according to a new report, but the disease continues to be a public health challenge. The ...

  9. Malignancy - Wikipedia

    en.wikipedia.org/wiki/Malignancy

    Additionally, there were approximately 10 million mortalities due to cancer in 2020 [3] and, there is an overall trend which demonstrated that malignant mortality has increased by 28% over the past 15 years. [26] Lung cancer has the highest mortality rate in comparison to other forms of cancer, with the leading cause of development due to ...

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