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A Thai salad made with a sweet dried pork sausage called kun chiang. This sausage is of Chinese origin. This dish is often eaten with plain rice congee (khao tom kui; Thai: ข้าวต้มกุ๊ย). Yam mu krop ยำหมูกรอบ A Thai salad made with crispy belly pork (mu krop). Yam mu yo ยำหมูยอ
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
Thua nao is commonly used in Shan, Tai Lue, and Northern Thai cuisine, similar to how ngapi and shrimp paste are used in Burmese and central Thai cuisine. [ 4 ] [ 3 ] Thua nao moe ( ถั่วเน่าเมอะ ) is a Northern Thai dish consisting of fermented beans that are wrapped in banana leaves and grilled or steamed, before being ...
However, in Taiwan, a distinct recipe for stir-fried basil utilizing Thai basil and tomatoes has emerged, which presents a distinct flavor contrast to the traditional phat kaphrao. Many Thai restaurants in Taiwan choose to add tomatoes as the primary ingredient alongside Thai basil, due to the difficulty of sourcing the holy basil leaves used ...
Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them. DK Publishing. 2011. p. 252. ISBN 978-0-7566-9588-0; Cohen, E. (2001). The Chinese Vegetarian Festival in Phuket: Religion, Ethnicity, and Tourism on a Southern Thai Island. Studies in contemporary Thailand. White Lotus Press. ISBN 978-974-7534-89-4
Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...