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Fire and Spice Bistro ended its run inside a colonial barn in Newfields last month. The full-service new American bistro is moving to 47 Washington St. in Dover. The new space will allow for 100 ...
It wasn't necessarily part of Dan Posternak's plan to reopen, but the 2 acres he purchased to operate a wedding and event space at the former Fire and Spice Bistro offered a perfect spot for a BBQ ...
Adel Semmar, the former owner of Cafe Mediterraneo in Portsmouth, is opening La Dolce Vita in Dover with his nephew, Souhail Semmar. The Italian restaurant will open in the space formerly occupied ...
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
The Cocheco Mills comprise a historic mill complex in the heart of Dover, New Hampshire.The mills occupy a bend in the Cochecho River that has been site of cotton textile manufacturing since at least 1823, when the Dover Manufacturing Company supplanted earlier sawmills and gristmills.
[2] [9] In 2014, Business Insider named it the best diner in New Hampshire. [10] New England Today declared it one of the 15 best diners in New England in 2018, [11] and also in 2018, The Daily Meal rated it the best 24-hour diner in America. [12] In 2007, the Manchester location appeared in episode 7 of the first season of Diners, Drive-Ins ...
NH Chef of Year: Meet the man behind Tinos Kitchen’s award-winning Mediterranean dishes The open kitchen concept restaurant will have a small bar and will bake its own cookies, cupcakes and pies ...
The Back River Farm, also known as the Samuel Emerson Farm, is a historic farmstead on Bay View Road in Dover, New Hampshire.The land along the Bellamy River (also known as the Back River) has been farmed since Samuel Emerson acquired 30 acres (12 ha) in the area in 1696, and is the only surviving period farmstead in the area.