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Banana bread is a type of sweet bread or cake made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some recipes are yeast raised. History
The Joy of Cooking (first edition 1931) uses the word "Cockaigne" to indicate that the recipe was a favorite of the authors' parents. A ski resort in Cherry Creek, New York bore the name Cockaigne until its 2011 closure. [16] New ownership announced the resort would reopen in December 2019. [17]
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
A loaf of banana bread Banana cue is usually served on bamboo skewers. Alloco – Cooked dish made from plantains; Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana
Recipes for potato gnocchi with browned butter and sage, and panzanella (Italian bread salad with tomatoes and basil). Featuring an Equipment Corner covering rotary graters. 295
Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used. [6] [7] Banana cake may have a moist texture. [8] It can be prepared as a layer cake, [6] [10] and the cake batter can be used to prepare banana muffins and cupcakes. [8] [12] It can be prepared as a vegetarian dish and as a low-fat dish. [9 ...
Kola tea was made from the nuts of West African trees, especially Cola nitida. Tea made from the dried red flowers of the hibiscus (Hibiscus sabdariffa), a plant related to okra, is used to make a tea called bissap, from the French jus de bissap. It is popular in Senegal and Gambia. Bissap was called sorrel tea or red sorrel in the Americas. [238]
Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt] ⓘ) is a potato bread that may contain spelt and rye flour.. Berches is a German-Jewish bread made for Shabbat.Like other Ashkenazi challot, it is typically braided, but unlike the sweet, eggy challah of eastern Ashkenazi cuisine, berches bread contains boiled, mashed, and cooled potato, and has no egg and very little sugar in the dough.