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  2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    9. Pizza Patrón. Texas-born Pizza Patrón puts a Latin twist on classic pizza, swapping pepperoni for chorizo and adding jalapeños for extra heat. They also make their dough fresh in-house every ...

  3. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

  4. Jet's Pizza - Wikipedia

    en.wikipedia.org/wiki/Jet's_Pizza

    The Jetts later opened more locations and formed Jet's America Inc. with their cousins, Jim Galloway, Jr. and Jeff Galloway in 1992. [3] Jet's is known for its square deep-dish Detroit-style pizza, including the 8-corner pizza which the company has trademarked. [4] When the store first opened, the square pizzas were a novelty in the region.

  5. 18 National Pepperoni Pizza Day deals for mouthwatering ... - AOL

    www.aol.com/news/18-national-pepperoni-pizza-day...

    Hungry Howie’s customers can get the chain’s secret menu ‘73 Classic Pizza (aka a large pepperoni pizza), for just $9.99 in honor of National Pepperoni Pizza Day. Little Caesars

  6. The 6 Absolute Worst Pizza Chains in America

    www.aol.com/entertainment/6-absolute-worst-pizza...

    2. Papa Johns. Papa Johns still exists because of two things, and neither of them are pizza: garlic sauce and pepperoncini peppers. We all know that you absolutely need those two extras in order ...

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]