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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Louis' Lunch. New Haven, Connecticut. The restaurant that purportedly invented the hamburger is arguably the most important spot in fast-food history. It happened at Louis' Lunch in 1900 when a ...
A local newspaper claims that Louis Lassen, a Danish immigrant who arrived in America in 1880, sold butter and eggs as a street vendor. In 1974, in an interview with The New York Times, he recounted how he created a hamburger steak sandwich with small strips of beef for a restaurant known as Louis' Lunch in New Haven, Connecticut. Lassen's ...
Louis' Lunch has been selling steak and hamburger sandwiches since 1895, when Louis Lassen opened his lunch wagon. [18] This small establishment, which advertises itself as the oldest hamburger restaurant in the U.S., is credited by some with having invented the classic American hamburger when Louis sandwiched a ground steak patty between two ...
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Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut Vietnamese Burger Phô Mai (ăn kèm với hành và cà chua) ở nhà hàng Louis' Lunch, New Haven, Connecticut
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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...