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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Mititei (mici) - grilled minced meat rolls, traditionally made from lamb meat, or from mixed meats (pork, veal, lamb) with lots of spices (garlic, thyme, pepper, paprika etc.) Grătar (usually made together with "mici") - grilled pork/beef, thinly sliced with condiments; Musaca - an eggplant, potato, and meat pie

  3. Mititei - Wikipedia

    en.wikipedia.org/wiki/Mititei

    Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Marinade is prepared by the mixture of half a cup of olive oil, three onions, garlic, half teaspoon saffron, salt and black pepper. One kilogram of lamb is cut into 1 cm thick and 4–5 cm long pieces. It should be marinated overnight in refrigerator, and the container should be covered. The next day, the lamb is threaded on long, thin metal ...

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Thin portions are shaved off and often served in a pita bread with onion. tomato, fried potatoes and Greek tzatziki sauce: Souvlaki: Skewered pieces of pork meat. [11] Kleftiko Kleftiko: literally meaning "in the style of the Klephts", this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit ...

  6. Pan-Seared Calamari with Spicy Red Sauce Recipe - AOL

    www.aol.com/.../pan-seared-calamari-spicy-red-sauce

    Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring ...

  7. Category:Romanian sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_sauces

    Pages in category "Romanian sauces" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Borș (bran) M. Mujdei; R.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  9. Mici (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Mici_(disambiguation)

    Mici, also known as Mititei, is a Romanian food. Mici may also refer to: People. Gledi Mici (born 1991), football player; Mici Erdélyi (1910–1994), Hungarian actress;