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  2. These cookies or ‘breakfast sandwiches’ are recalled from ...

    www.aol.com/cookies-breakfast-sandwiches...

    Monday, Mondelēz Global recalled all of the cookie-like belVita Dark Chocolate Creme and Cinnamon Brown Sugar with Vanilla Creme breakfast sandwiches with best by dates on or before Feb. 25, 2024.

  3. BelVita breakfast sandwiches recalled for possible peanut ...

    www.aol.com/belvita-breakfast-sandwiches...

    BelVita breakfast sandwiches were recalled due to possible peanut contamination, the company said, noting that there have been reports of allergic reactions to the biscuits.

  4. Belvita - Wikipedia

    en.wikipedia.org/wiki/Belvita

    The biscuits were first introduced in France in 1998, [4] [5] expanding to seven additional European markets in 2000, Brazil in 2010 and the North American market in 2012. [ 6 ] [ 7 ] [ 8 ] In November 2011, Kraft Foods announced that it had given the advertising creative assignment for Belvita in the United States of America to Crispin Porter ...

  5. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    Sold to Wm. Wrigley Jr. Company: Now owned by Farley's & Sathers: Uneeda Biscuits Snack food North America Discontinued Defunct From Nabisco Brands: Vegemite: Spread Australia 2017 Sold to Bega Cheese [5] Although marketed in other countries, it has failed to catch on outside home territory. Velveeta: Dairy (Processed cheese) North America 1927

  6. The Only Breakfast Items You Should Be Ordering at ... - AOL

    www.aol.com/only-breakfast-items-ordering...

    Biscuits are the Most Important Meal of the Day. You won't really know Southern comfort until you've had breakfast at Cracker Barrel. Since 1969, Cracker Barrel has been the go-to pitstop for road ...

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...