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Ponzu – Japanese citrus-based condiment; Soy sauce – East Asian liquid condiment Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia; Ssamjang – Spicy soybean paste used in Korean cuisine; Tentsuyu – Tempura dipping sauce; Umeboshi paste – Sour, pickled Japanese fruit, or Japanese pickled plum sauce, a ...
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
2. 365 Whole Foods Market Organic Honey Mustard. $2.39 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...
Selection of Ken's Steakhouse dressings in a grocery store. Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone . Besides its headquarters in Marlborough , the company employs over 1,200 people in facilities located in McDonough, Georgia , Lebanon, Indiana and Las Vegas, Nevada . [ 2 ]
Unlike other steak sauces, H. J. Heinz Company’s Heinz 57 has a ketchup-like base, which is fortified with malt vinegar and seasoned with mustard, raisin, apple, garlic, onion, and other flavors. [ 2 ]
Karashi (芥子, 辛子, からし, or カラシ), also known as Oni Karashi, [1] is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea (brown mustard) and is usually sold in either powder or paste form.