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Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney , vegetables and meat.
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
The staple foods in Jharkhand are rice, dal, vegetables, and tubers. Some dishes include Chilka Roti, Malpua, Dhooska, Arsa roti, and Pitha. Rugra (a type of mushroom) and bamboo shoots are also used as vegetables. [4] [5] The leaves of the Munga tree (Moringa oleifera) and the Koinar tree (Bauhinia variegata) are used as leafy vegetables or ...
The Staple food of the region is rice. People also eat forest products such as wild flowers and fruits. Some traditional dishes are Chhilka Roti, Arsa roti, Malpua, Dhooska, Til laddu and Dudhauri. [27] [28] [29] Some traditional leafy vegetables or Saag are Khesari, Kohnda, Koinar, Methi, Munga, Poi, Putkal and Sarla saag. [30]
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
1 WP:INDIA Banner/Jharkhand workgroup Addition. 2 comments. 2 chilka roti. 1 comment. Toggle the table of contents. Talk: Jharkhandi cuisine/Archive 1. Add languages.
Navratangarh (Doisagarh) was one of the capitals of the Nagvanshi dynasty, who ruled parts of what is now the state of Jharkhand, India. It is located in Sisai block of Gumla district. It is said that king Durjan Shah shifted his capital from Khukhragarh to Navratangarh. [1] He constructed the fort between 1636 and 1639.
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