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Sarcococca confusa, the sweet box, is a species of flowering plant in the family Buxaceae, probably native to western China. [1] It is an evergreen shrub growing to 2 m (7 ft) tall by 1 m (3 ft) broad, with glossy green ovate leaves and honey-scented [2] white flowers in winter, followed by glossy black spherical fruits, 5 mm in diameter.
As of January 2025, the genus Sarcococca contains 15 accepted species. [3] [4] The genus is predominantly native to Asia, with more than half of Sarcococca species native to China, [5] however one species (Sarcococca conzattii) is native to southern Mexico and Guatemala. [6] [7] The plants bear fragrant white flowers, often in winter.
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The Aquificota phylum is a diverse collection of bacteria that live in harsh environmental settings. [2] [3] The name Aquificota was given to this phylum based on an early genus identified within this group, Aquifex (“water maker”), which is able to produce water by oxidizing hydrogen. [4] They have been found in springs, pools, and oceans.
Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...
The column provides numerous gradients, depending on additive nutrients, from which the variety of aforementioned organisms can grow. The aerobic water phase and anaerobic mud or soil phase are one such distinction. Because of oxygen's low solubility in water, the water quickly becomes anoxic towards the interface of the mud and water ...
R2A agar (Reasoner's 2A agar) is a culture medium [1] developed to study bacteria which normally inhabit potable water. [2] These bacteria tend to be slow-growing species and would quickly be suppressed by faster-growing species on a richer culture medium.
Iron-oxidizing bacteria in surface water. Iron-oxidizing bacteria (or iron bacteria) are chemotrophic bacteria that derive energy by oxidizing dissolved iron. They are known to grow and proliferate in waters containing iron concentrations as low as 0.1 mg/L. However, at least 0.3 ppm of dissolved oxygen is needed to carry out the oxidation. [1]