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The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2] It has been making organic olive oil since 1999. [6] As of 2014, the estate produces six different wines. [1]
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera (Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices. [1]
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Villa di Corliano A.Boscoli, Convivio degli dei (The gods’ banquet), Villa di Corliano, 1592 Corliano private park (1766) The Palazzo al Borgo di Corliano is a villa situated near coast of Tuscany, central Italy, in the valley between Lucca and Pisa, 2 kilometres from the Spa town of San Giuliano Terme. It is one of the numerous villas that ...
You can live vicariously through Dave and Jenny and see how they took this Italian villa from fixer to fabulous on Tuesday nights beginning March 12 at 8 p.m. EST/7 p.m. CST on HGTV. Episode will ...
Villa Collemandina is a comune (municipality) in the Province of Lucca in the Italian region Tuscany, located about 80 kilometres (50 mi) northwest of Florence and about 35 kilometres (22 mi) north of Lucca.