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  2. The 22 Best Copycat Panda Express Recipes - AOL

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    The authentic recipe shared by a Panda Express chef in Hawaii, there is nothing more fun than working with the exact recipe! Get the Recipe: Kung Pao Chicken A Spicy Perspective

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    38. Panda Express Orange Chicken. Orange chicken is an irresistible, if not authentic, fixture of Americanized Chinese food. It also happens to be the best thing on the Panda Express menu. A quick ...

  4. How to Make 24 Fast Food Sauces at Home - AOL

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  5. Every Panda Express Dish, Ranked - AOL

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    3. Kung Pao Chicken. Price: $4.90 a la carte Of all the Panda Express dishes that claim to be spicy, kung pao chicken is the only one that actually might live up to its claim.

  6. Lee's Famous Recipe Chicken - Wikipedia

    en.wikipedia.org/wiki/Lee's_Famous_Recipe_Chicken

    After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [1] began developing his recipe, later to be known as "Famous Recipe." [ 2 ] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio , where Cummings first introduced his Famous Recipe Chicken. [ 3 ]

  7. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

  8. Ree's Hot Honey Chicken Tenders Are Extra Crispy - AOL

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    For the hot honey: In a small saucepan, combine the honey, hot sauce, cayenne, and salt. Heat over medium-low, stirring occasionally, until the honey is warm and infused with the cayenne, 10 to 15 ...

  9. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush.