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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    The storage proteins in other grains, such as maize and rice (rice protein), are sometimes called gluten, but they do not cause harmful effects in people with celiac disease. [3] Bread produced from wheat grains contains gluten. Gluten can trigger adverse, inflammatory, immunological, and autoimmune reactions in some

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    People can also experience adverse effects of wheat as result of a wheat allergy. [53] Gastrointestinal symptoms of wheat allergy are similar to those of coeliac disease and non-coeliac gluten sensitivity, but there is a different interval between exposure to wheat and onset of symptoms.

  4. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-gluten-free-breads...

    Nutrition (Per 1-slice serving) CALORIES: 90 FAT: 3 g (Saturated fat: 0 g) SODIUM: 135 mg CARBS: 12g (Fiber: 3 g, Sugar: 1.5 g) PROTEIN: 2.5 g. Udi's specializes in gluten-free foods and offers ...

  5. Eating this breakfast food could help you live longer, study ...

    www.aol.com/eating-breakfast-food-could-help...

    Other studies about the health effects of oatmeal show it can lead to lower ... thing in the morning and having ½ cup oatmeal on the side if desired," she said. ... are naturally gluten-free ...

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Elimination diet: A method of identifying foods which cause a person adverse effects, by process of elimination. [49] Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat.

  7. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...

  8. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Tissue transglutaminase modifies gluten peptides into a form that may stimulate the immune system more effectively. [28] These peptides are modified by tTG in two ways, deamidation or transamidation. [79] Deamidation is the reaction by which a glutamate residue is formed by cleavage of the epsilon-amino group of a glutamine side chain.

  9. What Is Gluten Anyway? - AOL

    www.aol.com/lifestyle/food-what-gluten-anyway.html

    Ten years ago, gluten sounded like a special kind of adhesive. Now, gluten free is as common as sugar free, and yet, there is still much confusion about what it is and who should avoid it. Check ...