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Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
Of German origin, they were brought to Argentina mainly by the Spanish and Arabs. It's traditionally accompanied with the consumption of mate. [5] Zabaione (sambayón) Egg yolks, sugar, a sweet wine: An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula ...
To increase sales in foreign countries and to improve the production and reliability of beef produced in Argentina, a public nongovernmental organization, the Instituto de Promoción de la Carne Vacuna Argentina— the Argentine Beef Promotion Institute (IPCVA) was founded in December 2001. Furthermore, the IPCVA is also concerned with ...
The protected origin's appellation requires that it may only be produced with a traditional recipe in select locations in the regions of Campania, Lazio, Apulia and Molise. Mozzarella di bufala: Caciocavallo silano: Southern Italy: Caciocavallo Italian pronunciation: [ˌkatʃokaˈvallo] is a type of stretched-curd cheese made out of sheep's or ...
Havanna Holding S.A. [6] (mostly known for its trade name Havanna) is an Argentine manufacturer of food products, mostly known for its alfajores.The firm was founded in 1948 by Benjamín Sisterna, Demetrio Elíades, and Luis Sbaraglini and began its activities as a producer of alfajores in the city of Mar del Plata.
Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. [3] In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. [4]
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Grupo Arcor is an Argentine food company specialized in confectionery.The firm was founded on July 5, 1951 in the city of Arroyito, Córdoba.It specializes in the production of foodstuff, sugar and chocolate confectionery, cookies and ice cream in 39 industrial plants throughout Latin America.