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David Bouley (May 27, 1953 – February 13, 2024) was an American and French [citation needed] chef. He was a sole owner and chef of restaurants in Tribeca , New York City, best known for his flagship restaurant, Bouley .
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [ 2 ] [ 3 ] David Bouley was its owner and chef.
David Bouley: Food type: Contemporary: Rating (Michelin Guide) Street address ... Bouley at Home was a Michelin-starred restaurant in the Flatiron District of ...
The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years. [2] [3] [4] [5]
RH241, New City. I love places that are multi-use and this event space and supper club, in the old Red Hill Coffeehouse spot, will feature a variety of dinners, events, classes and more.
Bouley is a French surname. List of people with the surname. Bernard Bouley (born 1950), French politician; David Bouley (1953–2024), American chef; See also
Gray Kunz, Julia Child, Graham Kerr, my grandmother, my mother, my Aunt Maria, David Bouley and Jean-Georges Vongerichten. If I wasn't a chef, I'd be... A veterinarian or a farmer, or maybe a ...
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