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The term "lemon drop" is also occasionally applied to lemon-flavored throat lozenges, and is the namesake of a cocktail consisting of lemon juice, vodka and sugar. Modern lemon drops, like most hard candies we know today, descend from ancient medicinal lozenges. 18th century advances in sugar technology made hard sugar concoctions possible.
Claeys has been making hard candies, fudge, chocolates, brittle and other sweets in South Bend, Indiana, since 1919. Sassafrass tea has long been popular for its root beer-life flavor.
Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set. [1] In the 1840s, drop roller machines came on the market. [2] [3] These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers. [4]
An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Inspiration for the Lemonhead name came from Salvatore Ferrara seeing his grandson, Salvatore II, the third generation, after delivery. Salvatore II was a forceps baby and he noted that his new grandson's head was lemon-shaped. [2] The candy was born out of the same cold panned process as the company's Red Hots in 1962.