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For a simple yet flavorful dish, try this baked Spam recipe. Place a can of Spam in a glass dish and marinate with a mixture of mustard and brown sugar. Cover with tin foil and bake at 350 degrees ...
This recipe is easily doubled to make a big batch to meal-prep for the week. Serve on bread or in a wrap, over a bed of greens or scooped up with your favorite chips, crackers or cucumber slices ...
Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes.
Spam fritters were so associated with the war that in 1995 a government memo relating to the commemoration of the 50-year anniversary of the war ending recommended "spam-fritter frying to get into the wartime spirit". [2] In 2006, the makers of Spam, Hormel Foods, announced the return of the spam fritter in pre-packaged form. [3]
Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...
Recipe: Everyday Diabetic Recipes. CGN089/shutterstock. Creamy Baked Custards. This baked custard has a soft and creamy texture. The flavor and sweetness mostly come from fruit, rather than added ...
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