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The calorific value Q of coal [kJ/kg] is the heat liberated by its complete combustion with oxygen. Q is a complex function of the elemental composition of the coal [citation needed]. Q can be determined experimentally using calorimeters. Dulong suggests the following approximate formula for Q when the oxygen content is less than 10%:
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .
A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [7]
Template: Convert/list of units/energy/cal. 7 languages. ... kcal kcal 1.0 kcal (4.2 kJ) ... Calorie (15°C) Cal-15 (kg-cal-15)
The Coldry Process is applied to brown coal with a typical moisture content of 60 per cent by weight and transforms the coal into a densified coal product of equal or better calorific value (5,800 kcal/kg) to typical export quality black coal, with less ash and sulfur content. Black coal equivalent derived from brown coal is ostensibly a ...
The value obtained this way is said to be the molar heat capacity at constant volume (or isochoric) and denoted c V,m, c v,m, c v,m, etc. The value of c V,m is always less than the value of c P,m. This difference is particularly notable in gases where values under constant pressure are typically 30% to 66.7% greater than those at constant ...
Thus methane has an HHV (Higher heating value) of 55.50 MJ/kg, the highest value of common fuels. Diesel fuel has an HHV value of 44.80 MJ/kg and anthracite coal a value of 32.50 MJ/kg. Moisture and ash-free firewood has a lower value of 21.70 MJ/kg while dry peat has the lowest value of all common fuels of about 15.00 MJ/kg.
The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.