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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
First created in Rieti in the 1950s, [25] the name comes from the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape. Misérable cake: Belgium: A traditional Belgian almond sponge cake. Molten chocolate cake: France: A popular dessert that combines the elements of a flourless chocolate cake and a ...
My Favourite Recipes Ellice Handy , OBE (1902–1989) was a Singaporean educator, education administrator and author of Singapore's first cookbook on local cuisine. Her cookbook is the longest-selling compilation of recipes in Singapore and is considered a must-have volume by many cooks.
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This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
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Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.