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Olive oil, flaky salt, and freshly ground black pepper ... and take a blow torch to the top to create a crackly sugar crust. Pizza. Mix farmer cheese with shredded mozzarella and a splash of olive ...
Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil Ragù – Meat-based sauce in Italian cuisine [ 48 ] Neapolitan ragù – Italian meat sauce
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
"Spaghetti and Meatball Pizza" – 18-inch stretched dough with a garlic herb oil (garlic, bay leaves, lemon peels, chili flakes and basil) crust, topped with tomato sauce mixed with spaghetti, homemade meatballs (made with ground beef, bread, buttermilk, eggs, olive oil, parsley and parmesan cheese), and mozzarella cheese, garnished with fresh ...
Spice things up with this innovative slow cooker curry, which relies on a combination of pumpkin, coconut milk and red curry paste to make an intoxicating curry base that’s sure to breathe new ...
Big Mac Sauce, at none other than McDonald's, has long been an essential component of its namesake sandwich, made with mayo, pickle relish, mustard, vinegar, sugar, garlic powder, and onion powder.
Tahini – paste made from ground, husked, hulled sesame seeds; Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies; Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes; Tartar sauce
Make the dough from scratch or use store-bought pizza dough to save time. Sauté chopped broccoli rabe, baby kale and garlic, then stuff into the dough balls with a generous cube of provolone cheese.