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Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Pages in category "Food scientists" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. A.
Pages in category "American food scientists" The following 112 pages are in this category, out of 112 total. This list may not reflect recent changes. A. Lon Adams;
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Caporaso, Nicola, Diego Formisano (2016). Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs. Food Reviews International, 32(4), 417–435. Hoelscher, Dietmar, Molecular kitchen and moleculare mixology: you can do what you imagine (2008 DVD) ISBN 978-3-00-022641-0
American food scientists (1 C, 112 P) B. Belgian food scientists (1 P) C. Chinese food scientists (7 P) F. French food scientists (3 P) G. German food scientists (5 P)
Food science – applied science devoted to the study of food. Activities of food scientists include the development of new food products, design of processes to produce and conserve these foods, choice of packaging materials, shelf-life studies, study of the effects of food on the human body, sensory evaluation of products using panels or ...