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  2. Squround - Wikipedia

    en.wikipedia.org/wiki/Squround

    Ice cream in a squround container. Round corner tub of cottage cheese, lid, and lidding film. A squround or scround [1] [2] is a container with a shape between a square and a round tub. It resembles an oval but is sometimes closer to a rectangle with rounded corners. These allow the contents to be easily scooped out of the container.

  3. Hershey Creamery Company - Wikipedia

    en.wikipedia.org/wiki/Hershey_Creamery_Company

    Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s.

  4. Blue Bell Creameries - Wikipedia

    en.wikipedia.org/wiki/Blue_Bell_Creameries

    At his suggestion, the company was renamed Blue Bell Creameries in 1930 after Kruse's favorite wildflower the Texas bluebell, which, like ice cream, thrives during the summer. [5] [7] Until 1936, the creamery made ice cream by the batch. It could create a 10-US-gallon (38 L) batch of ice cream every 20 minutes.

  5. Beetlejuice popcorn bucket now available at Cinemark: How to ...

    www.aol.com/beetlejuice-popcorn-bucket-now...

    It includes a 16-oz cup set of 4, a blanket, a 22-oz dome cup, a popcorn bucket and a tombstone tub. Buyers can go to the Cinemark website to grab the items. Cinemark movie merchandise for ...

  6. Graeter's - Wikipedia

    en.wikipedia.org/wiki/Graeter's

    [12] [40] The ice cream must be made in small batches of 2.5 US gallons (9.5 L; 2.1 imp gal) at a time, then hand-packed into cartons. [15] [4] This results in an ice cream that is more dense and contains 20 to 25 percent air mixed in during the freezing process, as opposed to other styles where 50 percent air is mixed in. Consequently, a pint ...

  7. Dreyer's - Wikipedia

    en.wikipedia.org/wiki/Dreyer's

    2006: Dreyer's Whiskey Bottom Ice Cream plant in Laurel, Maryland, is expanded to give Dreyer's the two largest ice cream plants in the United States. [11] [5] 2007: Nestlé completed the deal since 2003 and acquired Dreyer's for $3.2 billion, thus becoming the biggest ice cream maker, with a 17.5% market share.