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  2. Paulaner Brewery - Wikipedia

    en.wikipedia.org/wiki/Paulaner_Brewery

    Paulaner Hefe-weißbier Paulaner Salvator Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.

  3. Hacker-Pschorr Brewery - Wikipedia

    en.wikipedia.org/wiki/Hacker-Pschorr_Brewery

    Altes Hackerhaus, the house-restaurant of Hacker. Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr.Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516.

  4. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Hefeweizen is an unfiltered wheat beer. Hefe is German for yeast. [6] Kristallweizen is a filtered wheat beer, characterized by a clear appearance as opposed to the cloudy look of a typical Hefeweizen. Weizenbock is the name for a strong beer or bock made with wheat. 16–17° Plato, 6.5–8% ABV.

  5. The best beer at every Greater Cincinnati brewery (according ...

    www.aol.com/best-beer-every-greater-cincinnati...

    The Cincinnati's Favorite Beer bracket will be unveiled on Sunday, March 17. One big highlight of the competition every year is the list of beers that received the most nomination votes at each ...

  6. Löwenbräu Brewery - Wikipedia

    en.wikipedia.org/wiki/Löwenbräu_Brewery

    A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.

  7. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    Weizenbier (German: [ˈvaɪtsn̩ˌbiːɐ̯] ⓘ) or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (German: [ˈvaɪsbiːɐ̯] ⓘ; literally "white beer", referring to the pale air-dried malt, as opposed to "brown beer" made from dark malt dried over a hot kiln), [2] is a beer, traditionally from Bavaria, in which a ...