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John A. McDougall (May 17, 1947 – June 22, 2024) was an American physician and author. He wrote a number of diet books advocating the consumption of a low-fat vegan diet based on starchy foods and vegetables.
McDougall's starch diet is a high calorie, high fiber, low fat diet that is based on starches such as potatoes, rice, and beans which excludes all animal foods and added vegetable oils. John A. McDougall draws on historical observation of how many civilizations around the world throughout time have thrived on starch foods.
His first book, Dr. Atkins Diet Revolution, published in 1972, ... "I knew the man,'' Dr. John McDougall, a member of the Physicians Committee, told the New York Times in 2004. ''He was grossly ...
Food faddists (also known as pseudoscientific diet advocates) ... John A. McDougall [67] Gillian McKeith [68] Joseph Mercola [69] Eustace Miles [70] Earl Mindell [71]
What the Health is a 2017 American documentary film that advocates for a plant-based diet.It critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations.
Let's take VShred's first claim: that Harvard-backed weight-loss loophole. The "loophole" is actually the hormone irisin, which, yes, Harvard studied way back in 2012, but there's been very little ...
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