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The state network produces many programs of local interest, including the weeknightly public affairs program North Carolina Now, Our State, Carolina Outdoor Journal, Exploring North Carolina, North Carolina Bookwatch with D. G. Martin, and special programs about the state's history and culture.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.
The North Carolina Trails System Act was passed in 1973 to help provide for the state's outdoor recreation needs and to promote public access to natural and scenic areas. The act prescribed methods for establishing a statewide system of scenic trails, recreation trails, and connecting or side trails.
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The Association for Experiential Education, or AEE, is a nonprofit, professional membership association that promotes experiential education. [1] Currently based in St. Petersburg, Florida, USA, it was founded in the early 1970s in Boone, North Carolina by a group of educators who believed that the core of learning is enhanced by experiential forms of education.
A signature to their menu is the Cook Out Tray, which features combinations of entrees, sides and a drink or milkshake. Another feature of the menu is their selection of more than 40 flavors of milkshakes. [22] A featured drink on their menu is Cheerwine, a local North Carolina cherry soda usually only served in North Carolina and surrounding ...