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In the Latin names for plants created by Linnaeus, the word officinalis indicates that a plant was used in this way. For example, the marsh mallow has the classification Althaea officinalis, as it was traditionally used as an emollient to soothe ulcers. [2] Pharmacognosy is the study of plant sources of phytochemicals.
Commiphora wightii, with common names Indian bdellium-tree, [3] gugal, [4] guggal, guggul, [3] gugul, [3] or mukul myrrh tree, is a flowering plant in the family Burseraceae, which produces a fragrant resin called gugal, guggul or gugul, that is used in incense and vedic medicine (or ayurveda). The species is native to western India, from where ...
[1] [2] This reliance of plants for medicine is consistent with trends widely observed in the developing world, where between 65% and 80% of people use medicinal plant remedies. [ 3 ] [ 4 ] Herbal medicine in India is largely guided by folk medicine , both in codified cultural practices shared widely ( Ayurveda , [ 5 ] Siddha , Unani ), and ...
The stems are yellow-green, hairy, long, and slender. The yellow-green leaves are oblong-ovate, covered with hairs, and 3.5 to 7.5 cm (1.4 to 3.0 in) long by 2.5 to 6 cm (0.98 to 2.36 in) wide. The flowers are dark yellow, sometimes with a darker orange center, with a hairy 5-lobed calyx and 5-lobed corolla. [4]
Euphorbia hirta (sometimes called asthma-plant [3]) is a pantropical weed, originating from the tropical regions of the Americas. [4] It is a hairy herb that grows in open grasslands, roadsides and pathways. It is widely used in traditional herbal medicine across many cultures, particularly for asthma, skin ailments, and hypertension. [5]
Barleria mysorensis, a plant species within the genus Barleria of the family Acanthaceae. It is native to southern India and Sri Lanka. [1] It is widely used as an ayurvedic plant in India and Sri Lanka. In Sri Lanka, it is known as "Katu Nelu". [2] [3]
It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1] In traditional Indian medicine, it is used as rasayan or adaptogen. [2] It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda. [3]
The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.