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A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Highlights from the Smorgasbord Catering Co. menu. With over 20 years of culinary experience combined, Mansaray, the former bar manager for Hangar 38 in Tallahassee, and Hollar, a trained chef ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
The Shady Maple Smorgasbord is a buffet restaurant located in East Earl, Pennsylvania. It is the largest buffet in the country. [1] History.
The business was sold to employees Beatrice and Thomas Strauss in 1948 by the Millers. In 1957 the restaurant would receive its current name "Miller’s Smorgasbord." [1] Miller's Smorgasbord and a number of associated retail establishments were listed for sale in 2014. [2]
smorgasbord, "a luncheon or supper buffet offering a variety of foods and dishes (such as hors d'oeuvres, hot and cold meats, smoked and pickled fish, cheeses, salads, and relishes)" [14] strömming , "a small Baltic herring" [ 15 ]