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  2. Heyde's syndrome - Wikipedia

    en.wikipedia.org/wiki/Heyde's_syndrome

    Heyde's syndrome; A stenotic aortic valve: Specialty: Cardiology, general surgery, Hematology: Symptoms: Aortic valve stenosis symptoms: Chest pain (angina) or tightness Shortness of breath, especially during exertion or when lying down Fatigue or weakness Irregular heartbeat or heart palpitations Dizziness or fainting episodes Gastrointestinal bleeding symptoms: Occult (hidden) or overt ...

  3. Microcytic anemia - Wikipedia

    en.wikipedia.org/wiki/Microcytic_anemia

    Treatments for microcytic anemia depend on the cause of the anemia. Iron-deficiency anemia (IDA) is treated by addressing the underlying cause, for example gastrointestinal bleeding or inadequate dietary iron intake. [11] In the latter case, the anemia can be treated via either dietary or pharmacological (oral or intravenous) iron ...

  4. Gastrointestinal bleeding - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_bleeding

    Gastrointestinal bleeding (GI bleed), also called gastrointestinal hemorrhage (GIB), is all forms of bleeding in the gastrointestinal tract, from the mouth to the rectum. [9] When there is significant blood loss over a short time, symptoms may include vomiting red blood , vomiting black blood , bloody stool , or black stool . [ 1 ]

  5. Anemia - Wikipedia

    en.wikipedia.org/wiki/Anemia

    The diagnosis of iron deficiency mandates a search for potential sources of blood loss, such as gastrointestinal bleeding from ulcers or colon cancer. [citation needed] Mild to moderate iron-deficiency anemia is treated by oral iron supplementation with ferrous sulfate, ferrous fumarate, or ferrous gluconate.

  6. Upper gastrointestinal bleeding - Wikipedia

    en.wikipedia.org/.../Upper_gastrointestinal_bleeding

    Recurrent or refractory bleeding may lead to need for surgery, although this has become uncommon as a result of improved endoscopic and medical treatment. Upper gastrointestinal bleeding affects around 50 to 150 people per 100,000 a year. It represents over 50% of cases of gastrointestinal bleeding. [2]

  7. Iron preparation - Wikipedia

    en.wikipedia.org/wiki/Iron_preparation

    Iron is mostly conserved and recycled in the body with minimal loss. [18] A very limited loss is estimated to be approximately 1 mg/day, [19] mainly by sweating and epithelial cell exfoliation on the skin, genitourinary tract, and gastrointestinal tract. For women, menstrual bleeding is another route for iron loss. [18]

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