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Matteuccia is a genus of ferns with one species: Matteuccia struthiopteris (common names ostrich fern, fiddlehead fern, or shuttlecock fern). [4] The species epithet struthiopteris comes from Ancient Greek words στρουθίων ( strouthíōn ) "ostrich" and πτερίς ( pterís ) "fern".
Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, [1] harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season, before the frond has opened and reached its full height, they are cut fairly close to the ...
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In North America it occurs from southern Labrador west to Ontario, and south through the eastern United States to eastern Mexico and the West Indies; in South America it occurs west to Peru and south to Paraguay. In Asia it occurs from southeastern Siberia south through Japan, Korea, China and Taiwan to Myanmar, Thailand and Vietnam.
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The fiddleheads/crosiers of Pteridium aquilinum have been known to be eaten, but they contain carcinogens, so this practice is not prevalent. [ 15 ] The rhizomes of Pteridium esculentum were consumed by the Maori during their settlement of New Zealand in the 13th century, but no longer are a part of the Maori diet. [ 5 ]
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Osmunda japonica (syn. Osmunda nipponica Makino), also called Asian royal fern [1] or fiddlehead, is a fern in the genus Osmunda native to east Asia, including Japan, China, Korea, Taiwan, and the far east of Russia on the island of Sakhalin.